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Composting Fall Leaves Turns Garden Trash Into Treasure

Content Provided By Clean Air Gardening

Clean Air Gardening (ARA) - Leaves turn brilliant colors, evenings cool and the kids go back to school. So long summer, hello fall garden cleanup.

You may already know that composting is a better way to deal with bags of leaves and backyard waste. But if you've avoided composting because it seems like too much work and mess -- or you just weren't sure how to start -- fall is a great time to try your hand at turning this year's yard debris into next year's natural fertilizer.

Composting delivers many benefits. Modern gardeners face strict waste removal ordinances in many communities. Plus, growing environmental consciousness inspires gardeners to minimize their eco footprint while cleaning up the back yard. Composting is a cost-effective, eco-friendly way to convert your yard debris into "black gold" - a nutrient rich, all-natural, safe fertilizer for next spring's planting season.

Fall, by nature, is an exceptional time to begin composting. Dry leaves, grass clippings and woody materials represent a large percentage of total yard waste. Each offers either the carbon or nitrogen components necessary for the decomposition process that takes place during composting. Add air and water, and you're well on your way to rich, loamy compost.

The trick to successful composting is to maintain a working balance between carbon and nitrogen. A simple rule of thumb is to use one-third green and two-thirds brown materials. This allows oxygen to penetrate and nourish the organisms that reside within the material.

You don't have to live with an unsightly, foul-smelling compost heap to do your part for the environment. Compost bins and tumblers are a hassle-free way to create good-for-your-garden compost. Bins are basic, but tumblers add an element of motion, something that can enhance the quality of your compost.

The Tumbleweed Compost Tumbler by Clear Air Gardening is a good example of how tumblers work to produce great compost. The Tumbleweed holds 58 gallons worth of kitchen scraps and yard waste. When full and finished breaking down, each batch contains enough compost for a medium sized garden or flowerbed, or a 10 feet by 10 feet area of lawn.

Unlike typical tumblers, the Tumbleweed features a stainless steel rod running through the middle of the bin that helps break down materials even more quickly than tumblers without a rod. The twist-lock, animal resistant lids on each end make filling and emptying the compost tumbler simple. Built-in vents allow rainwater to drain easily, keeping your compost moist, aerated and odorless. The end result is organic, nutrient rich compost in as few as 21 days. All that's required is a daily spin of the tumbler.

Compost materials can be added to bins and tumblers year round. Although the process will naturally slow or cease in the winter when temperatures decline, the process will resume again in the spring and summer as temperatures slowly begin to rise.

First time composters may be surprised to find that finished compost smells earthy, fresh and natural. They may be even more surprised to learn that compost can suppress plant diseases and pests, reduce or eliminate the need for chemical fertilizers and increase water retention in the soil -- all great benefits that ultimately save consumers money while safeguarding the environment.

Convenience and environmental stewardship aside, compost is essential to vibrant lawns and healthy gardens. The rich macro and micro nutrients in the well-aerated compost replenish the soil that grasses, shrubs, trees and flowers need to grow and fend off disease.

Compost started in fall can be used for planting fall bulbs, trees, transplants and as mulch to protect vegetation from winter's cold. Fall leftovers can be used to prepare the soil in spring for vegetable gardens, flowerbeds and around trees and shrubs. As mulch, compost will retain moisture in the summer.

For more information on creating your own "black gold" by composting, visit www.cleanairgardening.com.

Courtesy of ARAnet

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