| Amount
|
Measure
|
Ingredient
|
| 2
|
tbsp.
|
olive oil
|
| 1/2
|
large
|
red pepper
|
| 1/2
|
med.
|
diced red onion
|
| 1
|
cup
|
kernel corn
|
| 6
|
large
|
eggs
|
| 1/2
|
bunch
|
julienned basil
|
| -
|
-
|
shredded cheddar cheese
|
| 2
|
ounces
|
cubed country ham
|
| 2
|
tbps.
|
olive oil
|
| --
|
to taste
|
salt and pepper
|
- Using heavy pan, add oil and saute onion and country ham
- Add corn to mixture, if using frozen corn, thaw and drain.
- Add peppers to pan and saute
- Whip eggs and pour around entire pan
- Do not stir! Let egg set in pan
- Sprinkle with cheese and put in oven for 10 minutes at 350 degrees
- Enjoy!
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