| Amount |
Measure |
Ingredient |
| 1/2 |
bunch |
parsley |
| 1/2 |
large |
red pepper |
| 1/2 |
large |
pepper |
| 2 |
cups |
roasted corn |
| 1/2 |
medium |
red onion |
| 1/2 |
bunch |
cilantro |
3 |
tbps. |
rice wine vinegar |
| 2 |
tbps. |
olive oil |
-- |
to taste |
salt and pepper |
1 |
tsp. |
cajun spice |
- Roast corn on the cob for 10 - 15 minutes. Add kernels to bowl.
- Slice and dice assorted vegetables and add to mixture
- Add liquids and season to taste with salt, pepper and cajun spice
- You can refrigerate overnight or enjoy as is
- Enjoy!
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