| Amount |
Measure |
Ingredient |
| 1 |
bunch |
parsley |
| 1/2 |
-- |
roasted red pepper |
| 12 |
ounces |
bowtie pasta |
| diced |
-- |
pepper cheese |
| 1/2 |
-- |
yellow bell pepper |
| 6 |
ounces |
feta cheese |
several |
whole |
black olives |
| -- |
to taste |
salt |
-- |
to taste |
pepper |
| 1/2 |
chopped |
purple/Bermuda onion |
- Cook pasta "al dente" with olive oil and salt
- Mix all ingredients in a bowl.
- Toss together and add salt and olive oil to taste. Chef Jim loves lots of black pepper!
- Serve on top of mixed greens and garnish with roma tomaties and black olives.
- Enjoy!
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